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2007-06-13 10:59
What is the difference between beet and cane sugar?
2007-06-13 10:58
What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58
Can a healthy diet include sweet foods and beverages?
2007-06-13 10:39
How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:37
What happens if protein intake is too high?
2007-06-13 10:37
What are the best sources
of
proteins?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:50
Why is sulphite used in winemaking?
2007-06-13 09:36
Do we need more vitamins and minerals?
2007-06-13 09:16
What is canola-oil?
2007-06-13 09:15
What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:15
What foods contain omega-3 fatty acids?
2007-06-13 09:14
Does fish oil contain cholesterol ?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:12
What are saturated and unsaturated fats ?
2007-06-13 09:07
What are emulsifiers and why are they used?
2007-06-13 09:06
Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05
How does a salmon get its red colour?
2007-06-13 09:04
What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03
Can food colours affect the behaviour
of
small children? And if so, which colour
2007-06-13 09:03
How are colours regulated in the EU?
2007-06-07 10:36
What is rosmarinic acid ?
2007-06-07 10:30
Is vanillin the same as vanilla ?
2007-06-07 10:22
What is the role
of
vitamins as anti-oxidants?
2007-06-07 09:43
Is citric acid (E330) carcinogenic?
2007-06-07 09:42
What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40
How are dietary intakes
of
food additives monitored?
2007-06-07 09:40
Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39
What safety margin is normally used when determining levels
of
food additives?
2007-06-07 09:39
Why is a safety margin necessary?
2007-06-07 09:38
How is the ADI determined?
2007-06-07 09:38
Who determines the ADI?
2007-06-07 09:37
What is the purpose
of
an ADI?
2007-06-07 09:36
Which E-numbers and additives are from animal origin ?
2007-06-06 17:35
What is the relationship between biotechnology and functional foods?
2007-06-06 17:34
How can transgenic elements be determined?
2007-06-06 17:34
What is the worldwide distribution
of
transgenic plants?
2007-06-06 17:34
What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33
What are the applications
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transgenic plants?
2007-06-06 17:33
How is a transgenic plant produced?
2007-06-06 17:32
What are the reasons for producing transgenic plants instead
of
classical breedi
2007-06-06 17:32
What are the main transgenic crops?
2007-06-06 17:32
How are GMO foods labelled?
2007-06-06 17:30
Can I get cancer from GMO foods?
2007-06-06 17:29
Are GMO foods harmful?
2007-06-06 17:29
What does the acronym GMO mean?
2007-06-06 17:29
What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:24
Which additives contain milk products?
2007-06-06 17:22
What are the common symptoms
of
lactose intolerance/milk allergy?
2007-06-06 17:22
What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:15
To what kind
of
foods are people allergic?
2007-06-06 17:11
What are the most common types
of
food intolerance?
2007-06-05 17:17
Examples
of
functional food ingredients
2007-05-28 10:44
Overview
of
food-borne toxins
2007-05-28 10:42
Overview
of
food-borne pathogenic bacteria
2007-05-11 10:53
Do storage and preparation
of
the food influence the amount
2007-05-11 10:53
Can there be a toxic overdose
of
a certain vitamin?
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